What Folks are Sayin'
Sweet Lucy's Smokehouse

"We are talking near perfection. Sweet Lucy’s ribs are among the best combination of fall-off-the-bone tenderness and sweet-and-smoky flavor that we’ve found yet. The ribs were meaty and juicy. The tomato-based sauce was pungent, a little bitter and as addictive as crack cocaine. I am not lying when I say that, having discovered I dripped some sauce onto my notebook, I lapped it right off." -Glenn MacNow, Rib Safari, 610 WIP

Zagat Rated, 2006, 2007, 2008, 2009 & 2010

"Is there better barbecued chicken in the city? I think not." - Craig LaBan, Philadelphia Inquirer

Rated "Best BBQ Food, 2006" -Citysearch Philadelphia

Included in Craig LaBan's "The Philadelphia Inquirer Restaurant Guide" as one of his favorite 76 restaurants in Philadelphia

"Hands down, they are my favorite ribs of the new places - smoky, meaty, tender, not greasy, not caked with black char, imprinted with that authenticating pink smoke ring." - Rick Nicols, Philadelphia Inquirer

Rated "OUTSTANDING. 5 Grease Stains" -Holly Eats

" 'Cue guys-all of you-will always have a special place in my heart. But it's time to come clean. You've been replaced. Sweet Lucy's is my new love." - Lauren McCutcheon, Philadelphia Weekly

Rated "Best of Philly 2005" -Philadelphia Magazine

Winner "Best BBQ" 2008 - My FOX Philly, FOX 29 News

2008 - "50 Great Meals Under $50 (for Two)," Philadelphia Magazine

2009 - "Best Ribs," Philadelphia Daily News

2009 - "Where the Boys Are (Eating)..." Philadelphia Inquirer

2010 - "239 Dishes You Must Eat," Philadelphia Magazine

2011 - Zagat Rated




 

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